September 3, 2026
If you have lived in San Clemente for more than a few years, you have an opinion about the building at 1720 N. El Camino Real. Everyone does. It sat there with its marquee dark for so long that pointing it out to newcomers became a kind of local ritual, the story about the old theater and bowling alley that never came back, no matter who bought it or what they promised.
That story is over. On June 18, 2026, the building reopened as Miramar Food Hall, and North Beach has a reason to stop for the first time in longer than most current residents have lived here.
The numbers on this building are worth sitting with before you think about what to order. It opened in 1938 as the San Clemente Theatre, part of Ole Hanson's original vision for a Spanish Village by the Sea, designed by Clifford A. Balch, an architect who built his career on California movie houses. By the mid-1940s a bowling alley had gone up next door, and in 1969 a renovation gave the theater new seats, a new marquee, and the name most longtime residents actually remember: the Miramar.
Then multiplexes happened, and in 1992 the doors closed. A 2005 fire did more damage while the building sat empty. Ownership changed hands more than once, including a 1998 purchase by Richard Lee with redevelopment plans that never got off the ground. Tiger Hospitality Group, the San Diego company behind the Windmill Food Hall, finally bought the property in 2020, and it still took another six years to open.
That timeline matters because it tells you this was not a building waiting for the right idea. It was a building that kept defeating good ideas, repeatedly, for over three decades. If you are in your late thirties or older, you may have driven past this corner your entire adult life without once seeing it open.
The food hall occupies the former bowling alley section, a little over 12,600 square feet, and the restoration kept pieces of the original building on purpose. Some of the wood from the old bowling lanes was reused to build the indoor bar, which is the kind of detail that only means something if you knew what used to be there.
It opened with around 14 vendors, with plans to grow to 15, plus an indoor bar and a second bar on the patio. A few worth knowing by name:
Food vendors run daily from 7 a.m. to 9 p.m. The bars stay open until 9 p.m. Sunday through Wednesday and until 10 p.m. Thursday through Saturday, with seating on a climate-controlled outdoor patio that faces toward the ocean.
Zov's CEO Armen Karamardian, whose family opened a new San Clemente restaurant of their own this spring, described the kind of space San Clemente responds to as "coastal, light, bright." Miramar Food Hall is aiming at the same instinct with a different format: instead of one restaurant, fourteen small ones under a single roof that used to be dark.
Worth knowing before you plan a special occasion here: the food hall is only the bowling alley portion of the property. The original theater next door is being converted separately into a private events venue run by Wedgewood Weddings & Events, and it is slated to open later this fall. That means the full Miramar comeback is happening in two phases, and the second one is still ahead.
What makes this summer unusual is that North Beach was not the only part of San Clemente that changed. On Avenida Del Mar in downtown San Clemente, Zov's opened its first San Clemente location on April 28, 2026, bringing the Mediterranean-California menu the Karamardian family has run since 1987 in Tustin to a coastal, indoor-outdoor space with an upstairs private dining room overlooking the street. Unlike the Tustin flagship, this one skipped the bakery.
On El Camino Real, restaurateur Russ Bendel opened Parlor, Woodfire Kitchen & Cocktails on July 22, a dinner-only spot built around pizza americana and a spirits-forward bar program. And Broken Yolk Café announced in June that it will open a location at 201 Avenida Del Mar later this year, the ninth restaurant for longtime operator Nick Harris and the brand's 30th in Southern California.
None of these openings depended on each other. They landed in the same several months mostly by coincidence of construction timelines and lease negotiations that had nothing to do with one another. But the effect for anyone who actually lives here is that two different pockets of town, the quiet north end and the walkable downtown strip, both got new anchors in the same year. That almost never happens on the same calendar. Usually you get one new place to try, you go, you move on, and the next opening is a year or two out.
For years, North Beach was the part of San Clemente you drove through on the way to somewhere else, the pier, downtown, Trestles. There was nothing there that pulled you off El Camino Real on purpose. Now there is a building with fourteen food options, two bars, and ocean-facing patio seating that gives North Beach its own gravity for the first time since most current residents moved to town, or were born.
That is a small thing in the scheme of a city's history, but it is not a small thing for how you plan a Tuesday night. Before this summer, "let's just grab something in North Beach" was not a sentence anyone said. Now it is, and it will probably stay that way once the theater side reopens this fall and the lineup at Miramar fills its last vendor spot.
The building at 1720 N. El Camino Real spent 34 years being the answer to "whatever happened to that place." As of this June, it is not that anymore. It is just a place you go.
If San Clemente's shifting corners ever turn into a bigger conversation about where you actually want to live day to day, Candice Blair Group has spent more than two decades paying attention to exactly this kind of change across South Orange County. We are always happy to talk through what a neighborhood is actually like to live in, whenever that conversation makes sense for you.
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